Next, in a small bowl stir together the hoisin sauce, soy sauce, tomato puree, sesame oil, sugar and red pepper flakes. Set aside for the time being.

Add the garlic, ginger and light part of the spring onions. Cook until softened.

Next the hoisin sauce mixture and continue to cook until the beef is well coated and cooked through for about a minute or so.

Stir in the dark part of the spring onions, and spoon into bowls then top with sesame seeds, the grated and the shredded vegetables.