Ugali,goat meat fry and kachumbari

Faith Njeri @cook_15948791
Cooking Instructions
- 1
Wash your meat with clean water cut into pieces
- 2
Put in a sufuria with little water then put it on the fire for it to boil for some few minutes
- 3
After boiling and it being dry add some oil and salt deep fry it till golden brown
- 4
Cut your onions and tomatoes add some chilli and salt
- 5
Cook your ugali
- 6
Then the food is ready to be served
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