Fried Goat meat served with greens and ugali

Name: Fried Goat meat served with greens and ugali
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 meat; 3 ripe tomatoes; 1 ball onion; 1/4 piece capsicum; 3 , tbs cooking oil; 1/2 hand full of dania; 2 mugs of water

lynluke @cook_9264404

Nairobi Kenya

My family loves meat so I made this specially forthem and because we dont like processed spices ,I use the natural ones. I love it when after cooking the natural aroma of a goat meat is retained.

lynluke @cook_9264404

Nairobi Kenya

My family loves meat so I made this specially forthem and because we dont like processed spices ,I use the natural ones. I love it when after cooking the natural aroma of a goat meat is retained.

Saved

Ingredients

25 mins

2 servings

1/4meat
3ripe tomatoes
1ball onion
1/4 piececapsicum
3, tbs cooking oil
1/2hand full of dania
2mugs of water

Saved

Steps

25 mins

1

Cut the meat into small pieces then wash in clean water.
2

Put the meat in a clean sufuria,put on fire and allow to dry then add two mugs of water to boil.
3

Add 1/2 table spoon of salt and cover to boil until the water dries.
4

Once the water has dried add oil, stir and allow to dry for about 2 mins
5

Add onions and capsicum then stir
6

Add tomatoes and salt then cover for few seconds
7

Uncover then stir. Add dania then fry for 2 mins.
8

Remove from fire then serve with already prepared greens and ugali.