Kuttu Aata cutlets

Name: Kuttu Aata cutlets
Cuisine: Indian
Ingredients: 1 cup Kuttu aata; 1 Potato boiled and mashed; 1 Green chillies - finely chopped; Some Coriander leaves - finely chopped; 1 tsp Jeera or cumin seeds; 1 tsp jeera powder; 1 tsp red chilli powder; 2 tsp rock salt; 1/2 tsp sugar; 2 tbsp groundnut powder

Spicedsoul @cook_16178360

Try these low ghee, kuttu aata cutlets which can be eaten during fasts super delicious and filling, at the same time very easy to make !!!

Spicedsoul @cook_16178360

Try these low ghee, kuttu aata cutlets which can be eaten during fasts super delicious and filling, at the same time very easy to make !!!

Saved

Ingredients

1 cupKuttu aata
1Potato boiled and mashed
1Green chillies - finely chopped
SomeCoriander leaves - finely chopped
1 tspJeera or cumin seeds
1 tspjeera powder
1 tspred chilli powder
2 tsprock salt
1/2 tsp sugar
2 tbspgroundnut powder

Saved

Steps

1

Mix everything in a large mixing bowl, you can add salt as per your preference
2

Make a tight dough using some water. You can also use buttermilk for it.let the dough rest in refrigerator for about 30 mins to set. This step is optional. You can directly make the cutlets as well.
3

Make small round circles of the dough and coat them in some groundnut powder.
4

Shallow fry these on medium flame in some ghee. Enjoy !!!