Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer
My eldest son absolutely loves nachos and has been requesting it for a while now for his lunch box!
#mylunchboxideas
Nachos, crumbed chicken pieces, mini corn cobs, pineapple grape and mint fruit skewer
My eldest son absolutely loves nachos and has been requesting it for a while now for his lunch box!
#mylunchboxideas
Steps
- 1
I purchased the nacho chips from a local grocery store. You can use which ever brand u prefer. I made the guacamole with avocado peeled and liquidized to a smooth consistency. I then added finely chopped onion, 1 clove of garlic minced, chopped ripe tomato, the juice of 1 lime, salt and pepper to taste. Mix all into the avocado and spread onto the nachos. Follow with the salsa and lastly spread evenly the cheddar and mozzarella cheese. Place in oven at 180C until the cheese melts.
- 2
The crumbed chicken was made: wash and cut fillet chicken, add chicken spice, crushed red chilli and a dash of salt and black pepper. 2 teaspoons of fresh lemon juice. Whisk 2 eggs in as bowl and dip the chicken strips one by one in the egg mixture. Cover with bread crumbs of your choice and lastly fry in medium heat frying oil till crisp and golden.
- 3
I lightly stir-fry the mini corn cobs in some butter.
- 4
Made a fruit skewer with pineapple, grapes and add mint to garnish.
- 5
Enjoy!
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