Idli with capsicum chutney

Name: Idli with capsicum chutney
Cuisine: Indian
Ingredients: 1 onion; 1 tomato; 2 tsp Ginger garlic; 1 Dried red chilli; 2 tbsp coconut; Pinch Asafoetida; 1 tsp Mustard seeds; To taste Salt; To taste Coriander leave; 1 small Capsicum; For idli required:-; 1 tsp Ginger; 1 Green chillli; 1 tsp Mustard seeds; 1 cup Chana dal; as needed Curry leaves

Reena Wadhwa @cook_13779666

Bangalore

Idli with capsicum chutney

Reena Wadhwa @cook_13779666

Saved

Ingredients

1onion
1tomato
2 tspGinger garlic
1Dried red chilli
2 tbspcoconut
PinchAsafoetida
1 tspMustard seeds
To tasteSalt
To tasteCoriander leave
1small Capsicum
For idli required:-
1 tspGinger
1Green chillli
1 tspMustard seeds
1 cupChana dal
as neededCurry leaves

Saved

Steps

1

Chutney recripe:- Take 1 teaspoon of oil, add roughly chopped onions, ginger, garlic, dried chillies and saute.
2

Once onions turn mushy, add capsicum and fry further. Later add 2 medium sized chopped tomatoes and saute till tomatoes are soft.
3

Once this cools down, put everything in a blender, add 2 spoons of coconut,salt, coriander leaves and water.
4

Blend it to a paste. Finish it up with tadka/oggaraney of oil, mustard and asafetida.
5

For idli:-Throw some green chillies and ginger into the blender, make a seasoning of mustard seeds, chanadal and half dried chilli in coconut oil.
6

Add this and the ground paste to the idli batter.
7

Same can be followed for the rava idli batter. Today I prepared with rava idli mix.
8

You can also add chopped coriander and curry leaves.