Create your mousse by following the instructions on the box. If you have home mousse, even better.

Now, take quite a few raspberries, and add enough blackberries to balance it.

Blend up the blackberries and raspberries, and add any sugar if necessary. You should only need to add a pinch or two.

Once puree is done, use your finger and lightly press a depression in the vanilla loaf bread.

Add scoops of mousse in the indentation, and drizzle it over with the puree.