Steps
- 1
Get all ingredients ready. Pour red oil in the pot on the fire and let it heat up till viscosity is reduced.boil the meat,pomo and stockfish
- 2
Add the grounded pepper and onion let it fry add salt, stock cube and meat stock, let the meat stock do its work. Taste for salt.
- 3
Add the meat and stockfish let it fry for 5mins.(I wash my green vegetable with hot water) add the vegetable to the combination and stir immediately till combine bring to simmer, put down, serve with desired meal.
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Rory McGarry
-

Oven Roasted Dijon Chicken Breasts (150 calories)
Bill Landwehr -

Arica Hernandez
-

HALIMA MU'AZU aka Ummeetah
-

Hadiza Muhammad
-

Mukta Shukla
-

Qanqarar kwame/bahe/kuka/kalba/baobab
HALIMA MU'AZU aka Ummeetah
-

Tuwon Couscous With Egusi Soup😋
Ummu Sulaymah
-

Raspberry Chocolate Mousse Loaf
Tanooki Wants Cookie -

Rafia Saeed Abjmom16
-

M's Treat And Confectionery
-

Mithu Majumder
-

Bmoorefood🧁





Comments