Dice your green pepper and red pepper put in a plate

Measure 1kg of flour

Add a pinch of salt

Put your 2handful of sugar

Add 2spoonfull of yeast

Put your flavour and add water then put your onions,green pepper and red pepper for garnishing

Beat it very very well and cover it until it rise

Then fry it

Then you should do your sauce with dice(yankakke)green pepper, red pepper, onion and cabbage,oil,seasoning and spices