Beetroot Halwa

Name: Beetroot Halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams/1 cup peeled and grated beetroot; 100 grams khoya or Mawa; 100 grams paneer; 100 ml milk; 1/2 cup sugar or as per taste; 2 tbsp ghee; 1/4 tsp cardamom powder; For garnishing- almonds and pistacho

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

20 mins

4 servings

200 grams/1 cup peeled and grated beetroot
100 gramskhoya or Mawa
100 gramspaneer
100 mlmilk
1/2 cupsugar or as per taste
2 tbspghee
1/4 tspcardamom powder
For garnishing- almonds and pistacho

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Steps

20 mins

1

Firstly collect all ingredients for halwa.
2

In a large pan or kadhai heat ghee and add grated beetroot and saute for 3-4 minutes.
3

Add milk and let it cook on a medium heat until milk thickens and beetroot cooks properly.
4

Then add sugar and mix well.
5

Then add paneer and khoya combine well. Sugar will release the water but not to worry.
6

Keep stirring the mixture until it starts leaving the pan. Turn off the gas.
7

Add the cardamom powder and mix well.
8

Serve halwa in bowl and garnish with almonds and pistacho.
9

You can also serve as a Kalakand. Spread the mixture in greased thali or tray and flatten it evenly and cool a little and cut in your desire shape.