Aloo potol rasa (Odia style potato pointed gourd curry)

Name: Aloo potol rasa (Odia style potato pointed gourd curry)
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams pointed guards; 2 boiled potatoes(medium sized); 1 medium sized tomato; 1 chopped onion; 1 bay leaves; 1/2 tsp turmeric powder; 1 tsp chilli powder; To taste Salt; 1/2 tsp sugar; 2 red chillies; 1/2 tsp dhaniya powder; 1 tsp meat masala powder (optional); 1 tbsp White paste; 4 tsp +2 tsp mustard oil; 1 tsp ghee; Some Chopped coriander leaves; For masala paste:; 1 onion; 10-12 cloves garlic; 1 inch ginger; 1/2 inch cinnamon; 1/2 tsp cumin seeds; 2 red chillies; Little water; For white paste:; 10-12 cashew nuts; 4 tsp grated coconut; 3 tsp curd

Bobly Rath @cook_241086

#goldenapron
This is so yummilicious pointed gourd curry/ gravy recipe. This is a traditional recipe of Odisha. In this curry pointed guards are cooked along with potatoes in a coconut and cashew nut gravy.

Bobly Rath @cook_241086

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Ingredients

25 minutes

4-5 servings

250 gramspointed guards
2boiled potatoes(medium sized)
1medium sized tomato
1chopped onion
1bay leaves
1/2 tspturmeric powder
1 tspchilli powder
To tasteSalt
1/2 tspsugar
2red chillies
1/2 tspdhaniya powder
1 tspmeat masala powder (optional)
1 tbspWhite paste
4 tsp +2 tspmustard oil
1 tspghee
Some Chopped coriander leaves
For masala paste:
1onion
10-12 clovesgarlic
1 inchginger
1/2 inchcinnamon
1/2 tspcumin seeds
2red chillies
Little water
Forwhite paste:
10-12cashew nuts
4 tspgrated coconut
3 tspcurd

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Steps

25 minutes

1

Prepare the masala paste.
2

Prepare the white paste.
3

Cut the pointed guards and potatoes.
4

Heat a pan and add 4 tsp oil in it and then put the pointed gourds in it.
5

Then add half of the salt, turmeric powder and chilli powder in it and saute it till golden brown by covering the lid.
6

Then remove them from the pan and add the potatoes in it and also saute it well for coating of the masala.
7

Keep both of them aside.
8

Then in the same pan put oil in it and then add sugar. When it becomes caramelize then add the red chilli and bay leaves in it.
9

Then add the chopped onion in it and saute it well till it becomes golden brown in colour.
10

Then add the masala paste in it.
11

Add the remaining powder spices in it.
12

Then add the chopped tomato in it along with the salt.
13

Cook it well by adding a little water till the tomatoes get slender.
14

Then add the white paste in it. Mix it well and add the fried pointed gourds in it.
15

Mix it well and add the fried potatoes in it.
16

Mix it well and cook it for 4-5 minutes in low flame and then add water in it.
17

Let it boil for 3-4 minutes and add the chopped coriander leaves in it.
18

Mix it well and switch off the flame and add ghee in it.
19

Now your aloo potal rasa is ready and serve hot with roti, poori, paratha or rice.

Saved

Cooksnaps

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Bobly Rath @cook_241086

on March 13, 2019 15:51

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Aloo potol rasa (Odia style potato pointed gourd curry)

Aloo potol rasa (Odia style potato pointed gourd curry)

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