Veg-peanut sandwich

Name: Veg-peanut sandwich
Cuisine: Indian
Ingredients: 8 pieces brown bread; 1/2 cup mashed potato; 1/2 cup mashed carrot; 1/2 chopped capsicum; 1/4 cup mashed beans; 1/2 cup mashed broccoli; 1 tsp roasted cumin powder; 1/2 tsp roasted red chilli powder; 1 tsp black pepper powder; 2 tbsp roasted peanuts; 1/4 cup tomato chilli garlic sauce; 4 tbsp shredded cheese; as required Salt; 1 tbsp olive oil; 2 tbsp butter

Disha D'Souza @cook_12047897

#Sandwich
Having breakfast is very important for our wellbeing. So I sometimes prepare Sandwich for morning breakfast or for evening tiffin. It can be prepared with easily available items. It is a good food while travelling. I love to prepare both veg and non-veg Sandwich for surprise visitors. Today's preparation is a little bit hot, sour and creamy. The different tastes will just melt and blend in your mouth !

Disha D'Souza @cook_12047897

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Ingredients

8 piecesbrown bread
1/2 cupmashed potato
1/2 cupmashed carrot
1/2chopped capsicum
1/4 cupmashed beans
1/2 cupmashed broccoli
1 tsproasted cumin powder
1/2 tsproasted red chilli powder
1 tspblack pepper powder
2 tbsproasted peanuts
1/4 cuptomato chilli garlic sauce
4 tbspshredded cheese
as requiredSalt
1 tbspolive oil
2 tbspbutter

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Steps

1

Combine mashed potato, mashed carrot, mashed beans, mashed broccoli, chopped capsicum, salt, roasted cumin powder, roasted black pepper powder, roasted red chilli powder and little amount of oil in a bowl.
2

Cut the sides of the breads.
3

Spread butter on the top of all bread.
4

Add vegetables mixture on it.
5

Then sprinkle tomato chilli garlic sauce and peanuts and shredded cheese.
6

Cover it with another bread.
Heat grill pan.
7

Brush the grill pan with olive oil.
8

Add breads and grill it on a low flame and after 8 minutes flip it.
9

Press lightly.
10

Grill until both the sides are golden brown.
11

Serve hot.