Peel off the skin of the potato

Chop into small pieces

Wash the chopped potato in a bowl

Boil water in a pot and add the chopped potato into the boiling water

Add chopped onion, coconut oil, garlic, pinch of salt, fish, pepper (optional) palm oil

Allow it to cook for few minutes

Mash with turning stick or mortar, return to heat and add Ugu leave, turn off the heat. Sweet potato porridge