Wash and cut chicken into desired sizes

In a pot, add the chicken, thyme, ginger, onions and seasoning cubes.

Add little water and cook until almost done.

Take out chicken and fry them in oil. Keep the stock.

Now in a pan, add some tablespoons of oil. Add sliced onions and grounded tomato, scotch bonnets and garlic into the pan and stir fry. Add seasoning cubes and curry too. Add fried chicken and coat them all with the sauce

Add some of the chicken stock and cover to simmer on low heat for some minutes. You can sprinkle more sliced onions at this time and also sliced green peppers for garnish