Siu Yuk Bao (Roasted pork belly sandwich)

Name: Siu Yuk Bao (Roasted pork belly sandwich)
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork belly; 2 tablespoons pepper; 2 tablespoons salt; 2 tablespoons garlic; 1 tablespoon cumin; 1 cup shaved daikon radish; 1 cup carrots; 3/4 cup rice wine vinegar; 2 tablespoons sugar; 3 tablespoons sesame oil; 1/2 cup shaved onions; 1 bunch chopped cilantro; 4 steamed buns

BakedApple @cook_2730190

Siu Yuk Bao (Roasted pork belly sandwich)

BakedApple @cook_2730190

Saved

Ingredients

180 mins

4 servings

2 lbpork belly
2 tablespoonspepper
2 tablespoonssalt
2 tablespoonsgarlic
1 tablespooncumin
1 cupshaved daikon radish
1 cupcarrots
3/4 cuprice wine vinegar
2 tablespoonssugar
3 tablespoonssesame oil
1/2 cupshaved onions
1 bunchchopped cilantro
4steamed buns

Saved

Steps

180 mins

1

Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
2

Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
3

Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
4

Prepare steamed buns.
5

Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

Saved

Cooksnaps

Saved

BakedApple @cook_2730190

on June 02, 2016 23:49

Comments (2)

shankko @cook_8077981

June 12, 2017 06:36

This exquisite dish looks so delicious. However it is difficult to keep the pork belly to be tender after roasting. Once I tried to use Flodins pork belly to make the Siu Yuk Bao, I appeared the pork belly was so succulent! Therefore I figured out that the high quality pork is important~ http://www.flodinsfood.asia/omega-3-pork/

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