Enchiladas with black bean mole

Name: Enchiladas with black bean mole
Cuisine: British
Ingredients: Vegetable oil; 1 bay leaf; 1 cinnamon stick; 1 onion, chopped; 1 celery stick, sliced; 1 tsp salt; 1 red chilli, chopped; 1 tbsp tomato puree; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp chilli powder; 1 x400g chopped tomatoes can; 3 x400g black beans cans; leaves Fresh coriander; Tortilla wraps; 1 red onion, sliced; 150 g cheddar cheese, grated; Olive oil; 1 tsp minced garlic; 1 onion, chopped; 1/2 tsp salt; 1 tsp ground cumin; 1 tsp ground coriander; 1 x400g chopped tomatoes can; 100 g jalapenos; 100 ml water; 4 cubes dark chocolate

nounaskitchen @cook_15850444

Bristol, U.K.

I am a massive fan of Mexican food especially enchiladas 😋 simple and quick recipe..filling and satisfying family meal!
#nadiyahussainrecipe

nounaskitchen @cook_15850444

Bristol, U.K.

I am a massive fan of Mexican food especially enchiladas 😋 simple and quick recipe..filling and satisfying family meal!
#nadiyahussainrecipe

Saved

Ingredients

Vegetable oil
1bay leaf
1cinnamon stick
1onion, chopped
1celery stick, sliced
1 tspsalt
1red chilli, chopped
1 tbsptomato puree
1 tspground cumin
1 tspground coriander
1 tspchilli powder
1x400g chopped tomatoes can
3x400g black beans cans
leavesFresh coriander
Tortilla wraps
1red onion, sliced
150 gcheddar cheese, grated
Mole Sauce
Olive oil
1 tspminced garlic
1onion, chopped
1/2 tspsalt
1 tspground cumin
1 tspground coriander
1x400g chopped tomatoes can
100 gjalapenos
100 mlwater
4 cubesdark chocolate

Saved

Steps

1

Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2

Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3

To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4

Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5

When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.