Steps
- 1
Soak and wash the beans to wash off the back and blend.
- 2
Blend pepper,tatasi,onion,ginger,garlic,and crayfish.pour in the blended beans add groundnut oil,salt,seasoning cubes,and curry.
- 3
Rinse the moimoi plate rub palmoil in it and pour in the beans mixtue.
- 4
Put sticks in the pot pour in water and boil put in the moi moi plates and cover to boil for 45minutes.
- 5
Note:rrubbing palmoil helps the moimoi not to stick on the plates when is done.
Similar Recipes
More Recipes
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Shobha Deshmukh
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

⚡Welderwoman⚡
-

White sauce cheesy chicken casserole
Bmoorefood🧁
-

Crock Pot Girl 🤡
-

Sunita Shah
-

Phardeeler
-

Enchiladas with black bean mole
nounaskitchen
-

Hema Brijwani
-

Vrinda Idnani
-

POONAM ARORA
-

Lally_Deli_Cooks
-

Landi Govender
-

Maggie Nyamu
-

Blessing nnadozie Abj mom53
https://cookpad.wasmer.app/us/recipes/7629397









Comments