Open in Cookpad AppSteps
- 1
Wash ndegu and boil then for about 15 mins then fry them with onions and coriander
- 2
Mix flour with water and a pinch of salt then mix it to form a dough then make small samosa balls
- 3
Roll the balls until it's light and not thick then cut them into halves
- 4
Fold the havles fold it one side small and the other to be large then fold it with flour mixed with water
- 5
Put ndengu in the folded piece and then fold it again with flour mixed with water
- 6
Put the cooking oil on the pan and heat them
- 7
Enjoy it with juice
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https://cookpad.wasmer.app/us/recipes/7651693
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