Chin chin

Name: Chin chin
Cuisine: Nigerian
Ingredients: 5 cups flour; 1 cup sugar; 125 gram Margarine; 6 tbsp powdered milk; 8 tbsp milk flavour; 1 1/2 tsp nutmeg; 2 large eggs; Vegetable oil for frying

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

I'm not a fan chin chin. I've never liked it not for any reason. But with this one, I think I will start loving chin chin 😁😁 if you want your chin chin very sweet and crunchy then you should try out this recipe 😊😊

Emryson's Kitchen @Emryson_kitchen

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Ingredients

5 cupsflour
1 cupsugar
125 gramMargarine
6 tbsppowdered milk
8 tbspmilk flavour
1 1/2 tspnutmeg
2large eggs
Vegetable oil for frying

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Steps

1

Mix the milk and sugar with about 1½ cup of water in a bowl and leave to soak.
2

Ina separate bowl, mix the Milk flavour, nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps. Then add your eggs and mix well.
3

Add the sugar and milk mixture to the margarine and flour mixture and mix with hand till a smooth dough is achieved
4

Place the dough on a flat surface and start kneading gently with a dough roller. When the dough is flat, cut into desired sizes
5

Deep-fry in hot vegetable oil. While frying, continuously stir the chin chin till you get a golden brown color.
Scoop the fried pieces onto a flat tray to dry and cool down quickly.When the chin chin had cooled down completely, store in a dry, airtight container

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Cooksnaps

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Emryson's Kitchen @Emryson_kitchen

on March 17, 2019 20:46

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking