Jamaican Jerk Chicken
Although this specifies chicken you can equally successfully use pork and I have used a firm fish
Jamaican Jerk Chicken
Although this specifies chicken you can equally successfully use pork and I have used a firm fish
Open in Cookpad AppSteps
- 1
Rub the spice mixture into the chicken, coating all over
- 2
Chill in the refrigerator overnight.
- 3
Preheat the oven to 190°C
- 4
Place the chicken on a rack in a roasting tin and roast for 30 to 40 minutes until well done and no longer pink on the inside
- 5
Serve at once garnish with fresh thyme, chillers and lime wedges
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