Strawberry Ice Cream

Name: Strawberry Ice Cream
Cuisine: Indian
Ingredients: 2 cups whipping cream Or fresh Cream; 1 teaspoon Vanilla Essence; 1 cup fresh strawberry Crush; 1 cup or As per your Taste Sugar Powder; as needed Strawberry Waffle Biscuit

Smruti Rana @smrutiskitchen

Vadodra

#holisweets
#Holispecial
#PostNo_2

Smruti Rana @smrutiskitchen

Vadodra

#holisweets
#Holispecial
#PostNo_2

Saved

Ingredients

2 cupswhipping cream Or fresh Cream
1 teaspoonVanilla Essence
1 cupfresh strawberry Crush
1 cup or As per your TasteSugar Powder
as neededStrawberry Waffle Biscuit

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Steps

1

Using a hand or electric beater fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
2

Turn off the machine and pour the strawberry Crush and sugar Powder into the whipped cream.
3

Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract.
4

Transfer your ice cream mixture to an airtight container,and cover with cling film, then a lid.
5

Freeze for a minimum of 6 hours or overnight before eating.
6

Garnishing with Strawberries and Strawberry Waffle biscuits.
7

Keep stored in the freezer for up to 6 weeks.