Special Rajsthani Thali

Name: Special Rajsthani Thali
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup semolina; 1 tbsp Curd; 2 tbsp Oil; 1/2 tsp Carom seeds; as per taste Salt; 1 pinch Baking soda; 1 tbsp Gram flour; as needed Lukewarm water for making dough; 1/4 cup Toor dal; 1 tbsp Yellow moong daal; 2 tsp Green moong daal; 1/2 tsp Gram daal; 1 tsp (optional) Mooth daal; as needed Oil; as needed Salt; 1 chopped Tomato; 1/4 tsp Turmeric pwder; 1/2 tsp Cumin seeds; 1 pinch Asafoetida; 2 Green chillies; as needed Coriander leaves; 5-6 Curry leaves; 1/4 tspn Garam masala; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; 1 Lemon; 5 to 6 Ready baati; as needed Powdered Sugar /Jaggery; as needed Ghee

Rakhee Rathi @rakhee_21

Chennai

Dal - baati , Churma

Rakhee Rathi @rakhee_21

Chennai

Dal - baati , Churma

Saved

Ingredients

For baati-
2 cupswheat flour
1/2 cupsemolina
1 tbspCurd
2 tbspOil
1/2 tspCarom seeds
as per tasteSalt
1 pinchBaking soda
1 tbspGram flour
as neededLukewarm water for making dough
For Daal-
1/4 cupToor dal
1 tbspYellow moong daal
2 tspGreen moong daal
1/2 tspGram daal
1 tsp (optional)Mooth daal
as neededOil
as neededSalt
1 choppedTomato
1/4 tspTurmeric pwder
1/2 tspCumin seeds
1 pinchAsafoetida
2Green chillies
as neededCoriander leaves
5-6Curry leaves
1/4 tspnGaram masala
1/2 tspRed chilli powder
1 tspCoriander powder
1Lemon
For churma -
5 to 6Ready baati
as neededPowdered Sugar /Jaggery
as neededGhee
1 tspCardamom pwder
as neededDry fruits

Saved

Steps

1

Make a medium dough mixing all the ingredients of bati. Cover it and rest it for minimum 1/2 an hour.
2

Heat Appam pan take small piece of a dough and roll it make a ball. Put it in Appe pan, and cook it by turning it till golden brown from all the sides.
3

Wash all the dals, and soak it in water for 20 minutes then pressure cook it adding turmeric, Asafoetida and few drops of oil.
4

Whisk the dals, now heat oil in tadka pan add cumin seeds, Asafoetida, green chillies, Curryleaves and saute it. Add chopped tomato salt, and cook it. When tomatoes becomes soft add red chilli pwder, coriander pwder mix it add 1/2 cup water and let it boil now add this tadka in whisked dal. Boil this dal and add lemon juice and chopped Coriander leaves in it.
5

For making churma.. Mash baati and add powdered sugar,ghee, cardamom pwder and ghee in it.
6

Serve baati with ghee, dal, churma, salad, pickle, papad,garlic chutany and papad.