Mixed lentil adai pancakes

Name: Mixed lentil adai pancakes
Total time: 1200 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 1 1/4 cup rice; 1/2 cup chana dal; 1/2 cup green split moong; 1 tsp methidana; 5-7 red chillies; Suffiecient Water to soak; To mix in batter:; 1 onion chopped fine; 2 tsp cumin; 1 tsp chopped ginger; 2 tbsps chopped coriander

Reena Andavarapu @reena_cooks

#goldenapron
#post3
Adai is a south indian pancake. Make a healthy protein rich breakfast with this little grilled mixed lentil adai pancakes along with an amazing green coriander chutney.

Reena Andavarapu @reena_cooks

#goldenapron
#post3
Adai is a south indian pancake. Make a healthy protein rich breakfast with this little grilled mixed lentil adai pancakes along with an amazing green coriander chutney.

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Ingredients

20minutes

16 servings

1 1/4 cuprice
1/2 cupchana dal
1/2 cupgreen split moong
1 tspmethidana
5-7red chillies
Suffiecient Water to soak
To mix in batter:
1onion chopped fine
2 tspcumin
1 tspchopped ginger
2 tbspschopped coriander

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Steps

20minutes

1

Add all lentils and red chillies to a bowl
2

Wash and soak with the red chillies
3

Grind to a smooth paste with little water and salt
4

Add chopped onions, more salt if required and cumin.
5

Add chopped ginger and coriander
6

Brush oil to a snack maker
7

Pour a laddle of batter in each hole
8

Grill with little oil on both sides
9

Serve with desired chutney.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on March 19, 2019 14:20

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Mixed lentil adai pancakes

Mixed lentil adai pancakes

Ingredients

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