Eba and my local beans soup slightly garnished with scent leaves

Name: Eba and my local beans soup slightly garnished with scent leaves
Cuisine: Nigerian
Ingredients: Beans; Fresh Titus fish; Palm oil; Seasoning; Garri for eba; Fresh pepper; Crayfish; leaves Scent

Rafia Saeed Abjmom16 @cook_13859636

Abuja

U crave for this soup sometimes and I just had to make it.#abujagoldenapron

Rafia Saeed Abjmom16 @cook_13859636

Abuja

U crave for this soup sometimes and I just had to make it.#abujagoldenapron

Saved

Ingredients

Beans
Fresh Titus fish
Palm oil
Seasoning
Garri for eba
Fresh pepper
Crayfish
leavesScent

Saved

Steps

1

Grind beans into flour and set aside.
2

Cook fish and put them inside a bowl and set aside leaving the stock on the fire.
3

Add seasoning, palm oil, pepper and crayfish in the fish stock and allow to boil
4

Add the beans flour little by little till it is well incorporated in the pot,add more water if its too thick and leave to cook for 5mins
5

Add in your fish and chopped scent leaves and turn off the heat.
6

You can eat with any garri