Bhakharwadi

Name: Bhakharwadi
Cuisine: Indian
Ingredients: For Masala Stuffing; 3/4 tsp Kashmiri red chilli powder; 1 tbsp Sugar; 1/4 tsp Turmeric powder; 1/2 cup Coconut; 1/2 tsp Aamchur powder; 1 tsp Fennel seeds; 1/2 tsp Coriander powder; 1/4 tsp Cumin Powder; 1 tsp Sesame seeds; 1/4 tsp Garam masala; 1 tsp poppy seeds; to taste Salt; For Dough:; 1/2 cup Refined flour; 1/2 cup Besan; 1 tsp Kashmiri red chilli powder; Pinch Turmeric; to taste Salt; Pinch Asafoetida; 2 tbsp Oil (hot); As required Water to knead dough; Some Oil for deep frying

Chef KLP @chef_klp

Kolkata

#Holispecial
#THC
#Postno4

Chef KLP @chef_klp

Kolkata

#Holispecial
#THC
#Postno4

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Ingredients

For Masala Stuffing
3/4 tspKashmiri red chilli powder
1 tbspSugar
1/4 tspTurmeric powder
1/2 cupCoconut
1/2 tspAamchur powder
1 tspFennel seeds
1/2 tspCoriander powder
1/4 tspCumin Powder
1 tspSesame seeds
1/4 tspGaram masala
1 tsppoppy seeds
to tasteSalt
For Dough:
1/2 cupRefined flour
1/2 cupBesan
1 tspKashmiri red chilli powder
PinchTurmeric
to tasteSalt
PinchAsafoetida
2 tbspOil (hot)
As requiredWater to knead dough
SomeOil for deep frying

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Steps

1

BHAKARWADI MASALA STUFFING RECIPE: Take the masala stuffing in mixer grinder and blend the masala to coarse powder.
2

BHAKRWADI DOUGH RECIPE: In a bowl take maida, besan, chilli powder, turmeric, salt and asafoetida and mix it well.
3

Add hot oil to the flour, crumble the oil and knead to a tight dough, cover with moist cloth and rest for 15-20 minutes.
4

ROLLING BHAKARWADI RECIPE: Take a large ball of dough and flatten it using rolling pin, brush with oil and spread the masala leaving the sides then roll it very tightly.
5

Further, cut the roll to 2 cm long, deep fry the rolls till they turn golden brown.
6

Take out in kitchen towel and now Bhakharwadi is ready to serve.