Orange- banana cake

Name: Orange- banana cake
Cuisine: Kenyan
Ingredients: 3 1/2 cups all purpose flour; 2 teaspoons baking powder; 1 tablespoon orange zest; I 1/2 cup orange juice; 4 ripe bananas and mashed; 1 teaspoon ginger; 1 teaspoon cinnamon; 2 eggs; Some blueberry jam (optional); 100 gms margarine/butter; 1 teaspoon vanilla essence

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#cakebakingwithfruitscontest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#cakebakingwithfruitscontest

Saved

Ingredients

3 1/2 cupsall purpose flour
2 teaspoonsbaking powder
1 tablespoonorange zest
I 1/2 cup orange juice
4ripe bananas and mashed
1 teaspoonginger
1 teaspooncinnamon
2eggs
Some blueberry jam (optional)
100 gmsmargarine/butter
1 teaspoonvanilla essence

Saved

Steps

1

Mix the dry ingredients and sieve
2

Add in the margarine and rub it in till the flour is crumbly
3

Add in the eggs and vanilla essence and whisk
4

Add in part of the orange juice and the zest
5

Add in the mashed banana and continue whisking
6

Add in the remaining orange juice and fold in to form batter. You can add the blueberry
7

Place the cupcake cases on the baking tray and fill with batter
8

Bake for 30-35 mins at 170°C
9

Serve and enjoy