Kabab rus (own created recipy)

Name: Kabab rus (own created recipy)
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 1 cup perboiled rice close to cooked; 3 grams minced meat add a pinch of salt, spices, Nd seasoning; 1 egg yolk for making d kabab firm; 1 pinch Saffron; Scotch bonet 3 depend on how hot u wnt ur rus to b; Hand full of curtain leaves(lansir)

Gimbiya's Flavour @cook_16202134

Potiskum Yobe State

Kabab rus (own created recipy)

Gimbiya's Flavour @cook_16202134

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Ingredients

40min

1 cupperboiled rice close to cooked
3 gramsminced meat add a pinch of salt, spices, Nd seasoning
1egg yolk for making d kabab firm
1 pinchSaffron
Scotch bonet 3 depend on how hot u wnt ur rus to b
Hand full of curtain leaves(lansir)

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Steps

40min

1

In a bowl add mince meat, spices Nd seasonings, + egg yolk mix wel Nd make any shape u preper mine is ball kabab, in a grill pan add add small butter or oilive oil, arrange ur meat balls Nd cover wit foil paper, steamed grill for 15 minute new keep aside
2

In a pan add butter add scotch bonet Nd onions, add seasoning, Nd saffron add rice Nd stir for 15 minutes to cook properly, now add your kabab nd stir, keep low flame, Nd cover wit foil paper for 5 minutes.
3

Hand full of curtain leaves, tomatoes, onions, lemon, oilive mix ur Greek salad, wen u serve ur rice den garnish wit ur salad.
4

This is on of my best recipy DAT I created Nd I loved it so much my hubby do...

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Gimbiya's Flavour @cook_16202134

on March 19, 2019 21:42

Potiskum Yobe State

cooking is my life.....Gordon ramsy,Mario batali,Julia child, Ila garten, ray Wolfgang, emiral rechael,Paul bocuse,Jamie olive, the great chef billionaires re my inspirations.