Best Chicken Shawarma Sandwich Like the Restaurants

Steps
- 1
Mix all the spices with the chicken and let it marinate in the refrigerator for 1 hour.
- 2
Heat a skillet over high heat, add 2 tablespoons of oil, and add the chicken.
- 3
After 5 minutes, stir the chicken in the oil, then add the onion, bell pepper, and tomatoes. Stir well.
- 4
Add 2 tablespoons of parsley at the end and turn off the heat to keep its color. Light the charcoal, place it in the center of the skillet with the shawarma, add a drop of oil on the charcoal, and cover the skillet to infuse the shawarma with a smoky flavor.
- 5
Spread a spoonful of garlic sauce inside the bread, add the shawarma, and roll the sandwich tightly, folding in the sides.
- 6
Heat a skillet over low heat with a drop of oil, place the sandwich in the skillet, and toast on all sides until golden. Serve and enjoy!
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