Best Chicken Shawarma Sandwich Like the Restaurants

Name: Best Chicken Shawarma Sandwich Like the Restaurants
Ingredients: 1.1 lbs chicken breast, sliced thin (about 500 grams); 2 tomatoes, diced; 1 large onion, diced; 2 green bell peppers, diced; 2 tablespoons chopped parsley; Salt; Black pepper; Paprika; Beef or all-purpose seasoning; Ground ginger; Garlic powder and onion powder; Shawarma bread, homemade or store-bought pita or flatbread; 2 tablespoons oil; 1 piece charcoal; Garlic sauce (toum)

جريمة اكل 🔪 @cook_15831853

المنيا مغاغه شارع الثورة

Best Chicken Shawarma Sandwich Like the Restaurants

جريمة اكل 🔪 @cook_15831853

المنيا مغاغه شارع الثورة

Saved

Ingredients

1.1 lbschicken breast, sliced thin (about 500 grams)
2tomatoes, diced
1large onion, diced
2green bell peppers, diced
2 tablespoonschopped parsley
Salt
Black pepper
Paprika
Beef or all-purpose seasoning
Ground ginger
Garlic powder and onion powder
Shawarma bread, homemade or store-bought pita or flatbread
2 tablespoonsoil
1 piececharcoal
Garlic sauce (toum)

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Steps

1

Mix all the spices with the chicken and let it marinate in the refrigerator for 1 hour.
2

Heat a skillet over high heat, add 2 tablespoons of oil, and add the chicken.
3

After 5 minutes, stir the chicken in the oil, then add the onion, bell pepper, and tomatoes. Stir well.
4

Add 2 tablespoons of parsley at the end and turn off the heat to keep its color. Light the charcoal, place it in the center of the skillet with the shawarma, add a drop of oil on the charcoal, and cover the skillet to infuse the shawarma with a smoky flavor.
5

Spread a spoonful of garlic sauce inside the bread, add the shawarma, and roll the sandwich tightly, folding in the sides.
6

Heat a skillet over low heat with a drop of oil, place the sandwich in the skillet, and toast on all sides until golden. Serve and enjoy!