Dambun shinkafa with Alayyahu
I am a kind of person that really love our traditional meals, this is one of my favorites and I make it with joy and passion. #kanogoldenapron
Dambun shinkafa with Alayyahu
I am a kind of person that really love our traditional meals, this is one of my favorites and I make it with joy and passion. #kanogoldenapron
Open in Cookpad AppSteps
- 1
Sieve the broken rice to separate the fine particles
- 2
Soak it with a boiled water for an hour. This makes the steaming faster.
- 3
Steam the soaked broken rice in a steamer till it softens
- 4
Add your grinded scotch bonnet, red pepper, groundnut, moringa leaves, spinach, vegetable oil, all in the steamed rice
- 5
Add the seasonings and spices together with the sieved fine particles in d first step(it increases the quantity) and mix them
- 6
Resteam again for some mins, and then serve hot.
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