Lady's Finger Fries

Name: Lady's Finger Fries
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Lady's finger; 4 tbsp gram flour; 2 tbsp Rice flour; 2 tbsp Thick curd; to taste Salt; 1 1/2 tsp Red chilli powder; 1/2 teaspoon Garam masala powder; Some Oil for deep frying

Subhashni Venkatesh @cook_16039991

A tasty, crispy and spicy side dish to have any rice. Can also be served as starter..

Subhashni Venkatesh @cook_16039991

A tasty, crispy and spicy side dish to have any rice. Can also be served as starter..

Saved

Ingredients

20 minutes

4 servings

500 gmsLady's finger
4 tbspgram flour
2 tbspRice flour
2 tbspThick curd
to tasteSalt
1 1/2 tspRed chilli powder
1/2 teaspoonGaram masala powder
SomeOil for deep frying

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Steps

20 minutes

1

Wash the Veggies well. Wipe them to dry with neat cloth.
2

Remove both the edges and cut them into small pieces of 1/2 inch size.
3

Add all the powders, salt and curd and mix well. (Curd helps the Lady's finger fry to be non sticky after frying)
4

Heat oil in a pan.
5

Once the oil is hot enough put the mix in small lots and fry to crisps.