Adai / Lentils Spicy Dosa

Name: Adai / Lentils Spicy Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Raw rice; 1 cup Par boiled rice; 1/2 cup Thur dal; 1/2 cup Chana dal; 1/4 cup each Urad dal and Moong dal; 6-7 Red chillies; to taste Salt; Handful curry leaves; 1/2 teaspoon Asafoetida; As required Oil for making Adai

Subhashni Venkatesh @cook_16039991

Adai is the traditional dosa made of spices and lentils in Tamilnadu. The crispy, hot and spicy dosa with coconut chutney or Aviyal makes the dinner very special..

Subhashni Venkatesh @cook_16039991

Adai is the traditional dosa made of spices and lentils in Tamilnadu. The crispy, hot and spicy dosa with coconut chutney or Aviyal makes the dinner very special..

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Ingredients

20 minutes

4 servings

1 cupRaw rice
1 cupPar boiled rice
1/2 cupThur dal
1/2 cupChana dal
1/4 cup eachUrad dal and Moong dal
6-7Red chillies
to tasteSalt
Handfulcurry leaves
1/2 teaspoonAsafoetida
As requiredOil for making Adai

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Steps

20 minutes

1

Wash the rice and dals well and soak in water with red chillies for 3 hours.
2

Add salt and grind them all together to coarse mixture.
3

Add chopped curry leaves and asafoetida powder. MIx well.
4

Heat a dosa tawa. If it is a cast iron tawa, the taste and texture will be perfect.
5

Grease the tawa with half teaspoon oil.
6

Pour two ladles of batter and spread to a dosa. make a hole in the middle.
7

Drizzle a teaspoon of oil around and in the middle.
8

Cook to crisp on the edges and golden brown on both the sides.