Cooking Instructions
- 1
Chop all the vegetables slightly big in size vertically and keep aside.
- 2
In a pan,heat oil and add chopped garlic and saute for a min and then add onions and fry till they turn brown.
- 3
Add the potato and fry for some time.to this add all the masala powder and salt and saute well.
- 4
After the potatoes are cooked well,add Capsicum and tomatoes and close the lid and cook till they turn crunchy.
- 5
Garnish with coriander leaves
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