Banana Dryfruits Pua

Name: Banana Dryfruits Pua
Cuisine: Indian
Ingredients: 2 bowls Refined flour; 1 bowl Rice flour; 1/2 bowl Semolina; 2 Bananas (peeled); 3-4 cardamoms; 1-2 glasses Milk; as needed Ghee-for deep fry; 1 bowl Sugar; Some chopped dry fruits of your choice; Some chopped almonds for garnishing

Asha Ranjan @cook_15376448

#Holisweets
#Goldenapron
#Post 3rd

Asha Ranjan @cook_15376448

#Holisweets
#Goldenapron
#Post 3rd

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Ingredients

2 bowlsRefined flour
1 bowlRice flour
1/2 bowlSemolina
2Bananas (peeled)
3-4cardamoms
1-2 glassesMilk
as neededGhee-for deep fry
1 bowlSugar
Some chopped dry fruits of your choice
Somechopped almonds for garnishing

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Steps

1

Take one big bowl add riceflour,semolina,sugar and mix
2

Take a mixerJar and make a paste of banana and Cardamom
3

Mix paste into flour mix and add milk slowly make a medium batter of it without any lumps
4

Now add all chopped dry fruits and mix it well.Keep this for 30-60 mins.
5

Now fully heat ghee into pan and add batter in round shape with the help of tablespoon
6

Fry it in medium flame to both side till the colour is golden brown, take it out from oil and keep this on tissue paper to absorb extra oil.
7

Sprinkle honey on plate keep pua on it and garnish with some chopped almonds,pishtashio and rabdi.