Home made special bread

Name: Home made special bread
Cuisine: Nigerian
Ingredients: 1000 gm Flour; 150 gm Sugar; 100 gm Butter; 16 gm Salt; 2 tablespoon Flavor liquid milk; 16 gm Yeast; 500 gm Water; Egg white

Deborah Sule Obaje @cook_15010792

Home made special bread

Deborah Sule Obaje @cook_15010792

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Ingredients

1000 gmFlour
150 gmSugar
100 gmButter
16 gmSalt
2 tablespoonFlavor liquid milk
16 gmYeast
500 gmWater
Egg white

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Steps

1

Measure all dry ingredients into a bowl and mix for a minute
2

Add water gradually and mix thoroughly
3

Mix until dough is smooth and elastic
4

Grease the bread pan with butter then mould the dough to your desired shape and size
5

Put dough into the greased pan, grease with egg white and cover it and allow it to rise for 2 hours depending on the weather and size of dough
6

Heat up the oven and bake for about 30 minutes
7

Allow to cool and enjoy it