Tomato fry

Name: Tomato fry
Cuisine: Indian
Ingredients: 4 tomatoes wash and cut into round in a 1/2 "thick just like baigan bhaja; 1 onion thinly sliced; Few Curry leaves few; 1 green chilli chopped or more; to taste Salt; 1/2 tsp Coriander powder; 1/2 tsp Meat masala powder; 1/4 tsp Red chilli; 1/2 tsp each Ginger garlic chopped; 2 tbsp Oil; 1/4 tsp Turmeric powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is very popular in kerala for vegetarians

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It is very popular in kerala for vegetarians

Saved

Ingredients

4tomatoes wash and cut into round in a 1/2 "thick just like baigan bhaja
1onion thinly sliced
FewCurry leaves few
1green chilli chopped or more
to tasteSalt
1/2 tspCoriander powder
1/2 tspMeat masala powder
1/4 tspRed chilli
1/2 tsp eachGinger garlic chopped
2 tbspOil
1/4 tspTurmeric powder

Saved

Steps

1

Heat oil in a nonstick pan add ginger garlic chopped saute for a minute add onion and green chilli saute for pinkish colour add all dry masalas and sprinkle little water because masala will burn now add tomatoes slices add saute for minute or mix well in the masala be careful on stirring otherwise slices will broken or mashy.
2

Serve hot with chapati and roti.Enjoy this yummy tomato fry.