Mutton curryHomestyle

Name: Mutton curry Homestyle
Cuisine: Indian
Ingredients: 1 kg Mutton; 3 Onions sliced + 2 for paste; 50 gms Garlic; 50 gms Ginger; 1 cup Curd; 1 tsp Haldi; 2 tsp chilli powder; 3 tbsp Coriander powder; For tempering Whole garam masala; 2 Bay leaves; 4-5 green cardamons; 1" Cinnamon; 15 Peppercorns; 1 Star anise; 1 Black cardamon; 5-6 Cloves(laung); As required Mustard oil; to taste Salt

Rakhi Ghosh @cook_16178774

delhi

This homestyle mutton curry is hot favourite of all bengalis ,they relish it on sunday lunch with steamed rice,but my family loves it with pulao.A simple and easy to cook dish.

Rakhi Ghosh @cook_16178774

delhi

This homestyle mutton curry is hot favourite of all bengalis ,they relish it on sunday lunch with steamed rice,but my family loves it with pulao.A simple and easy to cook dish.

Saved

Ingredients

1 kgMutton
3Onions sliced + 2 for paste
50 gmsGarlic
50 gmsGinger
1 cupCurd
1 tspHaldi
2 tspchilli powder
3 tbspCoriander powder
For temperingWhole garam masala
2Bay leaves
4-5green cardamons
1"Cinnamon
15 Peppercorns
1Star anise
1Black cardamon
5-6Cloves(laung)
As requiredMustard oil
to tasteSalt

Saved

Steps

1

Slice the onions,make a paste of ginger garlic and onion and marinate the mutton with curd and grounded paste.
2

Fry the sliced onion till deep golden in colour.
3

In the same oil in which the onions has been fried,add the whole garam masala when splutter add the marinated mutton,give a good stir nw time fr all the spices except salt and fried onion,cook till all the water releasd frm the mutton and water dries up to half the quantity,at this moment add the fried onions and salt keep the flame on med and keep stirring till the oil comes out.Add 1 cup of lukewarm water and put the whistle,cook on slow flame fr 15 mins release the pressure and serve.