Banana's korma

Name: Banana's korma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 banana chopped; 1 onion chopped; 1 Tsp garlic greted; 2 green chillies chopped; 1 Tsp coriander leaf; 1 Tsp cumin; 1 Tsp turmeric powder; 1/2 Tsp chilli powder; 2 Tsp coriander powder; 1 Tsp garam masala; to taste Salt; 4 Tsp oil; 3 tsp curd; 3 Tsp malai; 2 Tsp paneer greted; 2 Tsp khoya mashed; 2 green cardamoms crushed; 2 Tsp almond paste; 2 Tsp butter or ghee

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#goldenapron
#post4

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

30 miniutes

4 servings

4banana chopped
1onion chopped
1 Tspgarlic greted
2green chillies chopped
1 Tspcoriander leaf
1 Tspcumin
1 Tspturmeric powder
1/2 Tspchilli powder
2 Tspcoriander powder
1 Tspgaram masala
to tasteSalt
4 Tspoil
3 tspcurd
3 Tspmalai
2 Tsppaneer greted
2 Tspkhoya mashed
2green cardamoms crushed
2 Tspalmond paste
2 Tspbutter or ghee

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Steps

30 miniutes

1

Wash & peeled the bananas.cut in small peices.
2

Fry it in butter till golden.
3

In a Heat pan put oil,let it hot.add cumin, cracle it.add garlic, onions Fry it pink.
4

Add Green chilli, tomatoes,saute it.add salt.
5

Add all dry spices,cook it with the help of little water.add almond, cardamoms paste.
6

Add khoya,mix it.add fried banana.add garam masala.
7

Add curd,& malai,mix it.put 1 cup water let it boil 2 miniutes.
8

Remove it from the flame.put it in a serving bowl.garnish it with malai,& coriander leaf.
9

It it can be taken any time of food.