Ogbono soup with okra

Name: Ogbono soup with okra
Yield: 9 servings
Cuisine: Nigerian
Ingredients: 2 cups diced Okra; handful sliced ugu; 1 titus fish; 1 cup ogbono; 2 cubes maggi; 1 tin tomato cup palm oil; Salt; cow intestines pomo; 3 tablespoon Crayfish; 2 teaspoon Dry blended pepper; 1 milk cup periwinkle

Mira @cook_9687187

Abuja

i made this to last the week.

Mira @cook_9687187

Abuja

i made this to last the week.

Saved

Ingredients

9 servings

2 cupsdiced Okra
handfulsliced ugu
1titus fish
1 cupogbono
2 cubesmaggi
1 tintomato cup palm oil
Salt
cow intestines pomo
3 tablespoonCrayfish
2 teaspoonDry blended pepper
1milk cup periwinkle

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Steps

1

Boil the meat and add more water to the meatstock inside the pot and maggi cubes
2

Add the ogbono and palm oil with crayfish and pepper so it can cook well
3

Add the fish, okra and periwinkles and add small salt and let it boil until the fish is done
4

Sprinkle the ugu leaves inside and cook for 2 minutes more