Tri colour mawa Gujiya

Name: Tri colour mawa Gujiya
Cuisine: Indian
Ingredients: 1 cup flour; as needed 1/2 boiled spinach puree..; 2 tsp ghee; a pinch salt; as required water; as required 1/2 boiled beetroot puree; 2 tsp ghee; 1 cup flour; a pinch salt; 2 tsp ghee; 1/2 cup boiled carrot puree and orange juice.; 1 cup flour; 1/2 dry coconut; 2 tsp chopped mix nuts; 1 tsp ghee; 5 tsp mawa; 3 tsp sugar; as needed Oil for frying; 1 cup sugar; 1/2 cup waer

Daisy Ahmed @cook_13347573

#holisweets

Daisy Ahmed @cook_13347573

Saved

Ingredients

For green colour dough..
1 cup flour
as needed1/2 boiled spinach puree..
2 tspghee
a pinchsalt
as requiredwater
For red colour dough.
as required1/2 boiled beetroot puree
2 tsp ghee
1 cupflour
a pinchsalt
For yellow colour dough
2 tspghee
1/2 cup boiled carrot puree and orange juice.
1 cupflour
Stuffing......
1/2 dry coconut
2 tsp chopped mix nuts
1 tsp ghee
5 tspmawa
3 tsp sugar
as neededOil for frying
sugar syrup
1 cupsugar
1/2 cupwaer

Saved

Steps

1

Make a nice dough with all dough ingredients separately
2

Now mix the three colour dough..take a small portion of the dough and roll it like a puri
3

Heat the pan and add ghee then put the nuts and coconut..
4

Stir it for a while..add sugar also..saute for a while
5

Heat an another pan and add little bit ghee snd mawa
6

Stir it very nicely..cook it for a while..then mix it with coconut mixture.it's done
7

Now put the mawa stuffing in the puri..shape it like gujiya
8

Heat the pan and add oil.fry the gujiya until it becomes little brown and crispy
9

Make a light sugar syrup with the syrup ingredients..dip the gujiya in the syrup
10

Keep it for 5 minutes
11

It's ready to serve