Tahu Bejek / Mashed Tofu
Bejek means mashing something until nearly soft. So here goes tahu bejek. When I don't have any idea of what too cook and a bit thight on money, I make this. It is quick, tasty and cheap. That's important.
Hope you like it!
Tahu Bejek / Mashed Tofu
Bejek means mashing something until nearly soft. So here goes tahu bejek. When I don't have any idea of what too cook and a bit thight on money, I make this. It is quick, tasty and cheap. That's important.
Hope you like it!
Open in Cookpad AppSteps
- 1
Add the oil in a pan.
- 2
Add in the garlics. Fry until fragrant.
- 3
Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks.
- 4
Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion.
- 5
Add in the seasonings. Mix. Taste test.
- 6
Turn off the heat. Serve
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
-
Air Fryer Pita Margherita Pizza
-
sarah -
-
-
-
-
-
-
-
Poivre Noir Sauce with Pulled Pork and Eggs
-
-
-
lois
Comments (2)