Puran poli

Name: Puran poli
Cuisine: Indian
Ingredients: 1 cup powdered jeggery; 1 cup chana dal / bengal gram; 2 cup wheat flour; 1 cup all purpose flour; 1 cup ghee; 2 tsp cardamom powder; 1 tsp nugmeg powder

Vina Upasani @cook_12404674

#holisweets puranpoli is a popular maharashtrian flat bread made specially on occasion of holi festival.

Vina Upasani @cook_12404674

#holisweets puranpoli is a popular maharashtrian flat bread made specially on occasion of holi festival.

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Ingredients

1 cuppowdered jeggery
1 cupchana dal / bengal gram
2 cupwheat flour
1 cupall purpose flour
1 cupghee
2 tspcardamom powder
1 tspnugmeg powder

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Steps

1

Rinse chana dal first very well in water and soak after soak 1hour cook in pressure cooker for 6 to 7 whistles after cool drain extra water from dal
2

Now grind in mixer to make fine paste and add jeggery mix well and cook in microwave
3

Now stuffing is ready add nutmeg and cardamom powder mix well
4

Mean while take flour both and mix in bowl add oil or ghee for moysn and make smooth and soft dough cover and keep side
5

Now we make stuffing in equally parts and take a small portion or dough roll it 2 to 3 in circumference on a dusterd rollind board.place stuffing in the centre of the rolled dough
6

Now bring edges together and sprinkle some flour start rolling the dough make poli medium or large heat and roast on both sides till it becomes golden brown colour. Serve with ghee...and enjoy endlessly.....