Soya sticks

Name: Soya sticks
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup soyabean flour; 1 cup besan; 4 tbsp Oil for frying; 1 tbsp red chilli powder; 1/2 black pepper powder; 1/2 turmeric powder; 1/2 carom seeds; 1 tbsp cumin seeds; 1 tbsp coriander powder; 1/3 tbsp baking soda; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

Soya sticks is very tasty and healthy dry snacks recipe. It is type of a murukku but usually in murukku we use rice flour and urad daal flour but in this recipe we use soya flour for the make or heathy and tasty.
#holisweets post 1

Jayakrite Kande @cook_12324384

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Ingredients

40 min

1 cupsoyabean flour
1 cupbesan
4 tbspOil for frying
1 tbspred chilli powder
1/2 black pepper powder
1/2 turmeric powder
1/2carom seeds
1 tbspcumin seeds
1 tbspcoriander powder
1/3 tbsp baking soda
to tasteSalt

Saved

Steps

40 min

1

Take 1 cup soya bean flour and 1 cup chickpea flour, add 1 tbsp red chilli powder,1/2 tbsp coarsely ground black pepper,1/2 tbsp turmeric powder,1/2 tbsp carom seeds,1 tbsp cumin seeds,1 tbsp coriander powder,Less than 1 tsp salt,1/3 tbsp baking soda and oil.Mix well.
2

Add water in small portions and make soft dough as that for a chapati. Cover and keep it for 15 to 20 minutes to set. 3/4 cup water is used to knead this quantity of dough.
3

After 15 minutes, Grease hands with oil and smoothen dough. Meanwhile put oil to heat.To make soya sticks take sev making machine,Put the star jali, used for making chakli. Fix machine.
4

Grease hands with oil.Break a lump from the dough. Make log, put as much dough as it fits in machine.
Grease thali with ghee. Press and make straight sticks.Cut these into 2 to 3 inch pieces. Check if oil is rightly hot then put these to fry.
5

Stir and fry well until golden brown, fry on medium flame. Fry all soya sticks likewise. Once ready take them out.Hold the laddle on edge of the wok.So that extra oil drains back to the wok. Keep in plate. It takes 4 to 5 minutes to fry soya sticks at once. When cool keep in any air tight container,and relish it for 2 to 3 months.