Paneer diwani handi

Name: Paneer diwani handi
Cuisine: Indian
Ingredients: 250 grams Paneer; 1 teaspoon ginger garlic paste; 1 diced onion; 1 capsicum diced (here I have put coloured capsicums); 2-3 spoons beaten Yoghurt; 3-4 tomato paste; 8-10 cashews; 1/2 tsp Red kashmiri Chilli Powder; 1/2 tsp Haldi; 1/2 tsp Garam Masala; 1/2 tsp tandoori Masala; As required Oil /butter/ghee

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

250 gramsPaneer
1 teaspoonginger garlic paste
1diced onion
1capsicum diced (here I have put coloured capsicums)
2-3 spoonsbeaten Yoghurt
3-4tomato paste
8-10cashews
1/2 tsp Red kashmiri Chilli Powder
1/2 tsp Haldi
1/2 tsp Garam Masala
1/2 tsp tandoori Masala
As requiredOil /butter/ghee

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Steps

1

Take Kadhai. Add oil/ghee or butter.Here I have added desi ghee. Now add ginger garlic paste. Saute for two minutes.
2

Now add diced onions and capsicum.
3

Saute for 2 to 3 mins. Now add paneer and saute.
4

Add all masala like garam masala,coriander powder, salt, Red Chilli Powder, tandoori Masala, Haldi and Salt. And mix well.
5

Now add tomato paste and cashew paste and also beaten yoghurt.
6

Mix well and saute well.
7

Now add little water and cover for 3 -4 minutes.
8

Now serve hot with Naan or roti