Tuwon shinkafa wit miyar kuka and local chicken

Name: Tuwon shinkafa wit miyar kuka and local chicken
Total time: 7200 s
Yield: 3servings
Cuisine: Nigerian
Ingredients: Kuka; Palm oil; Kayan Miya; Chicken; Seasonings; Grlic, Ginger,cloves, nutmeg; Daddawa

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#Gombegoldenapron......Baobao(kuka)is mainly the common type of soup in d northern Nigeria it taste great more especially when it is cooked with the local chicken in it

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#Gombegoldenapron......Baobao(kuka)is mainly the common type of soup in d northern Nigeria it taste great more especially when it is cooked with the local chicken in it

Saved

Ingredients

2hours

3servings

Kuka
Palm oil
Kayan Miya
Chicken
Seasonings
Grlic, Ginger,cloves, nutmeg
Daddawa

Saved

Steps

2hours

1

Wash ur chicken very well put inside a pot place on fire add slices onions with grinded Ginger, garlic,cloves,nutmeg add water and cover
2

After a while add adequate water add grind kayan Miya and seasonings and cover wen it starts boiling then u add your daddawa stir and cover allow to cook for 1hour
3

Until d chicken is over cooked whisk it well by gradually add the kuka powder to it until the thickness suit u den u cover for 10mnts and serve