قلاقند
Qalaqand/Paneer Barfi.

Cottage cheese/paneer: take 2 liters milk in a pan & boil it. When it is almost about to boil or boiled, add some vinegar in it. It will curdle the milk immediately. Then drain the water completely by using a cloth or strainer & paneer is ready.

In a non stick pan pour condensed milk and add paneer..stir continuously...keep the flame on low to medium... When it comes all together it will take somewhere around 15-20 mins... add Cardamon powder and stir and spread in a flat dish which has been greased with ghee 1/2 tsp and apply 1/2 tsp on ur hand to level and smooth the barfi...garnish with nuts and pat a little so it stays there 😬...let it cool for another 15 mins and cut in desired shape.. Waa laa all done enjoy.