Prashadi gujiya

Name: Prashadi gujiya
Cuisine: Indian
Ingredients: For stuffing:; 1 cup cup- semolina; 1/2 cup dry grated coconut; 1 cup powdered sugar; 3-4 tbsp chopped mix dry fruits; 2-3 tbsp oil/ghee; 1 cardamom powder; For Dough:; 1/2 kg maida; 2-3 tbsp oil/ghee; As required Water to knead dough; As required Oil/ghee for frying

Jayakrite Kande @cook_12324384

Raipur

#holisweets post 2

Jayakrite Kande @cook_12324384

Raipur

#holisweets post 2

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Ingredients

For stuffing:
1 cupcup- semolina
1/2 cupdry grated coconut
1 cuppowdered sugar
3-4 tbspchopped mix dry fruits
2-3 tbspoil/ghee
1cardamom powder
For Dough:
1/2 kgmaida
2-3 tbspoil/ghee
As requiredWater to knead dough
As requiredOil/ghee for frying

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Steps

1

For the dough:- Combine all the ingredients in a bowl and knead to form soft and smooth dough.
2

Let it rest for 15-20 mins.
3

For the stuffing:- Heat a pan and add oil/ghee to it and roast Sooji on slow flame till it changes colour to light pink. Switch off the gas and add dry grated coconut, powdered sugar, mix dry fruits and cardamom powder and mix it.
4

Now transfer it in a plate to cool down.
5

For the gujiya:- Knead the dough well and make equal sized balls so as to make small poori.
6

Take a ball and roll out thin poori of it.
7

Put a spoonful of stuffing in centre taking care that Sooji doesn't touch the ends of poori.
8

Form a semicircle when you seal it.
9

Repeat with other balls and stuffing.
10

Cover them under moist towel and deep fry them in hot ghee on low flame till the colour changes to light pink.
11

Serve it or store in air tight container.