First take a mixing bowl add the wheat flour add 1/2 cup ghee.

Mix well with the hands of the palms mix thoroughly, then add the required water as little but not too much the preparation is to be continued for five to six minutes, make a dough and spread ghee over the dough and cover with the moist kitchen towel.

Now heat the pan, add the milk in the pan, add the milk powder

Mix well, add the two tablespoons of sugar and add the condensed milk, mix well,

Keep stirring, now add the required dry fruits, mix well keep the oven in low flame. when the gravy is thick then stop the heat.

Now make small balls from the dough, flatten with the roller pin

Add gravy in the middle of the dough cover with all sides next flatten by the palms,

Heat the pan add the ghee and oil, when it is boiled add the mawa balls fry all kachori

And keep the kachori in the bowl

Now take another pan add little water and half cup of sugar add the saffron strings and crushed cardamom boil make a thick sugar syrup.

Now put the sugar syrup over the mawa kachori spread the remaining dry fruits.

Delicious mawa kachori is ready ____