Kesari bath

Name: Kesari bath
Total time: 1800 s
Yield: two servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup ghee; 3 cup Sugar; 3 cup Milk; 1 cup Water; 6-8 Strands-Saffron; 4 Elaichi / cardamom; 2 Clove; as needed Dry fruits -Raisins,cashew, badam

Sharadha Sanjeev @cook_14983001

Chennai

#Holisweets
Nutritious,healthy and tasty !!!Natural ingredients gives wonderful taste as saffron strands when used instead of artificial colour is always good for health.

Sharadha Sanjeev @cook_14983001

Chennai

#Holisweets
Nutritious,healthy and tasty !!!Natural ingredients gives wonderful taste as saffron strands when used instead of artificial colour is always good for health.

Saved

Ingredients

30 mins

two servings

1 cupSemolina
1 cupghee
3 cupSugar
3 cupMilk
1 cupWater
6-8Strands-Saffron
4Elaichi / cardamom
2Clove
as neededDry fruits -Raisins,cashew, badam

Saved

Steps

30 mins

1

Dry roast semolina in pan and allow it to cool down.
2

Now soak saffron strands in hot milk and allow it to disperse it's colour by closing a lid on top of it.
3

In pan add water and milk allow it to boiling and then add semolina and stir it continuously so that there are no lumps in it.Then add sugar and stir it for two mins.
4

Now add saffron milk and stir it thoroughly and add elaichi powder and then add ghee and stir it then garnish it with dry fruits.
5

Kesari bath is ready to serve.Serve it chill or hot!!!