Paneer Bhurji

Name: Paneer Bhurji
Total time: 2700 s
Cuisine: Indian
Ingredients: 8/10 or 350 / 400 gm medium size Onions; 200 gm Paneer (I prepared homemade); 1 tbsp Ginger garlic paste; 2 green chillies; 1 tsp jeera / cumin; 1 tsp or as needed Red chilli powder; 1 tbsp coriander powder; 1 tsp Haldi / turmeric; to taste salt; 1 tsp garam masala powder; as needed oil, butter; aas needed Coriander leaves

Hema Brijwani @cook_15446000

#goldenapron

Hema Brijwani @cook_15446000

Saved

Ingredients

45mins

8/10 or 350 / 400 gmmedium size Onions
200 gmPaneer (I prepared homemade)
1 tbspGinger garlic paste
2 green chillies
1 tsp jeera / cumin
1 tsp or as needed Red chilli powder
1 tbsp coriander powder
1 tspHaldi / turmeric
to tastesalt
1 tspgaram masala powder
as neededoil, butter
aas neededCoriander leaves

Saved

Steps

45mins

1

Firstly chop all Onions in a chopper,with 2/3green chillies,In a Kadai put oil (3/4 tspoon) when heating put little jeera and chopped Onions, stir it,till it becomes pinkish colour then put little red chilli powder and ginger garlic paste, chopped tomatoes pieces/ puree
2

Put all Masala,coriander powder, haldi, little bit garam masala and salt, stir and cover for few minutes, tomatoes are cooked
3

Then put Paneer by grated/mash,keep it for 5 mins and put 2 tspoon Butter in it, coriander leaves over it
4

Lastly serve hot chapati/ roti and taste yummy