Steps
- 1
Add all dry ingredients in a bowl.add onion,tomato, Capsicum and water.Make thick batter.
- 2
When spread the batter add Eno fruit salt.
- 3
After that heat the pan.Add one chapati,spread batter on the chapati,add some oil after one minute cook it from back side.
- 4
Now spread beetroot on it then spread grated cheese.and cover it from lid and cook it for 2 minutes on medium flame.
- 5
After that spread coriander leaves then add another chapati and spread left over batter.
- 6
Now spread grated cheese.cover it again from lid and cook it for two minutes or till cheese melts.serve it with tomato sauce and green chutney.
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